Sunday!
Brunch 10:30 - 2:30 | Dinner 5:30 - 8

For parties larger than 4 people or if you are having trouble making your reservation on Open Table please contact us directly - we are always happy to help.

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A Louisville tradition

Since 1985 defining farm to table fine dining in Louisville, Kentucky.

Using the finest ingredients from local purveyors & fish from both coasts, 211 Clover Lane originated farm-to-table in Louisville. The menu changes weekly and features quality artisanal wines and spirits.

STARTERS

211 House Salad
$ 14

211 House Salad of Kentucky Greens with Baked Indiana Goat Cheese

Grilled Romaine Salad
$ 13

Grilled Romaine with Croutons, Parmesan, and Caesar Dressing

Beef Carpaccio
$12

Beef Carpaccio with Horseradish Cream, Truffle Oil, Parmesan and Arugula

Olives and Marcona Almonds
$6

Olives and Marcona Almonds

Poached Jumbo Shrimp
$16

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Oysters Rockefeller
$18

Grilled with Bacon, Spinach and Cream

Warm Brussels Salad
$15

Warm Brussels Salad with Pancetta, Golden Raisins, Dijon Dressing

lunch Menu

Shaved Apple, Fig Jam and white Cheddar Panini
$15

Shaved Apple, Fig Jam and white Cheddar Panini, Petite Salad with Herb Vinaigrette

Arborio Rice Risotto
$18

Arborio Rice Risotto with Leeks, Sauteed Mushroom and Grilled Free Range Chicken

House Made Chicken Salad
$15

House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery, Field Greens and House Dressing

Grilled Ora King Salmon
$20

Grilled Ora King Salmon with Greek Salad, Tomato, Capers and Feta Cheese

Pan Seared Trout
$22

Pan Seared Trout with Roasted Fingerling Potatoes, Spinach and Lemon Caper Butter

Grilled Petite Filet Mignon
$30

Grilled Petite Filet Mignon with Potato Gratin, Haricot Vert and Demi Glace

Cheeseburger
$18

Cheeseburger with Lettuce and Tomato and Fries

Capellini Pasta with Roasted Roma Tomato
$17

Capellini Pasta with Roasted Roma Tomato, Fresh Mozzarella, Basil and Parmesan Reggiano

211 House Salad
$ 14

211 House Salad of Kentucky Greens with Baked Indiana Goat Cheese

DINNER MENU

Beef Carpaccio
$12

Beef Carpaccio with Horseradish Cream, Truffle Oil, Parmesan and Arugula

Poached Jumbo Shrimp
$16

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Oysters Rockefeller
$18

Grilled with Bacon, Spinach and Cream

Fettuccini with Traditional Bolognese
$34

Fresh Fettuccini with Traditional Bolognese Sauce, Parmesan

Grilled Creekstone Farms Filet Mignon
$58

Grilled Creekstone Farms Filet Mignon, Potato Gratin, Haricot Vert and Bordelaise

Allen Brothers NY Strip
$50

Allen Brothers NY Strip with Potato Puree, Asparagus and Demi Glace

Pan Roasted Half Chicken
$34

Pan Roasted Half Chicken with Wild Mushroom Risotto, Truffle Oil and Parmesan

Grilled Berkshire Pork Chop
$34

Grilled Berkshire Pork Chop with Stoneground Grits, Brussels and Whole Grain Mustard Creme

Pan Seared Canadian Halibut
$40

Pan Seared Canadian Halibut with Potato Puree, Spinach and Beurre Blanc

Ora King Salmon
$36

Ora King Salmon with Couscous, Asparagus and Sauce Pistou

Fresh Fettuccine
$28

Fresh Fettuccine with Sautéed Mushrooms, Leeks, Cream, and Parmesan

desserts

Creme Brulee
$10

Creme Brulee

Chocolate Pot de Creme
$10

House made Chocolate Pot de Creme

Chocolate Caramel Nut Torte
$10

Chocolate Caramel Nut Torte

Key Lime Pie
$10

Key Lime Pie

Pineapple Upside Cake
$10

Pineapple Upside Cake

BRUNCH MENU

PRIX FIXE $25.00  / CHILD’S PLATE $10

BRUNCH – FIRST

Lemon Currant Scones, Orange Marmalade

Lemon currant scones, orange marmalade

BRUNCH – ENTREES

French Toast with Fresh Berries

French toast with fresh berries and Indiana maple syrup, pecan smoked bacon

Local Mushroom, Leek, Asparagus and Kenny’s White Cheddar Omelette

Local Mushroom, Leek, Asparagus and Kenny's White Cheddar Omelette with Weisenberger grits, roast tomatoes, bacon

Pan Seared Idaho Trout with Roasted Potato

Pan seared Idaho trout with roasted potato, wilted spinach, lemon and capers in brown butter

211 Benedict

211 Benedict - house smoked salmon with roast tomato, wilted spinach, poached farm egg and hollandaise sauce

Gruyere and Spinach Quiche

Gruyere and spinach quiche with field greens, French vinaigrette, smoked bacon

211 House Salad

211 House salad with baked Capriole goat cheese, choice of smoked salmon, grilled chicken or poached Gulf shrimp

Fried Green Tomatoes with Sauce Romesco

Fried green tomatoes with sauce Romesco, corn relish, and two sunny side up Farm eggs

make your reservation now!

For parties larger than 4 people or if you are having trouble making your reservation on Open Table please contact us directly – we are always happy to help.

*powered by OpenTable
COME AND VISIT US

OPEN FOR LUNCH  – 11:30am – 2:00pm Tue – Sat

OPEN FOR DINNER – 5:30pm – 8:30pm Tue – Sat

SUNDAY BRUNCH – 10:30am – 2:30pm

SUNDAY DINNER – 5:30pm – 8pm

211 Clover Lane

Louisville KY, 40207

502.896.9570

COntact US via EMAIL