Sunday!
Brunch 10:30 - 2:30 | Dinner 5:30 - 8

For parties larger than 4 people or if you are having trouble making your reservation on Open Table please contact us directly - we are always happy to help.

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A Louisville tradition

Since 1985 defining farm to table fine dining in Louisville, Kentucky.

Using the finest ingredients from local purveyors & fish from both coasts, 211 Clover Lane originated farm-to-table in Louisville. The menu changes weekly and features quality artisanal wines and spirits.

Sample menu below and subject to change daily.

STARTERS

211 House Salad
18

211 House salad with baked Capriole goat cheese, choice of smoked salmon, grilled chicken or poached Gulf shrimp

Caviar Chips
$ 20

House-Made Potato Chips, Creme Fraiche, Caviar

Beef Carpaccio
$20

Beef Carpaccio with Horseradish Cream, Truffle Oil, Parmesan and Arugula

Poached Jumbo Shrimp
$18

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Crab bomb
$24

Avocado, Spicy Aioli, Balsamic, Fried Onions and Roe

lunch Menu

Nicoise Salad
$22

Seared Yellowfin Tuna, red potatoes, green beans, anchovies, capers, egg, cherry tomatoes, bibb lettuce, and Dijon vinaigrette

Shrimp Salad
$17

Shrimp salad with avocado, mango, field greens and citrus vinaigrette

House Made Chicken Salad
$15

House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery, Field Greens and House Dressing

Fried Flounder Sandwich
$18

Fried Flounder sandwich with Lettuce, house-made coleslaw and chips

Pan Seared Trout
$22

Pan Seared Trout with Roasted Fingerling Potatoes, Spinach and Lemon Caper Butter

Grilled Petite Filet Mignon
$30

Grilled Petite Filet Mignon with Potato Gratin, Haricot Vert and Demi-Glace

Creekstone Farm’s Beef Cheeseburger
$18

Creekstone Farm's Beef Cheeseburger with Lettuce and Tomato and Fries

Capellini Pasta with Roasted Roma Tomato
$17

Capellini Pasta with Roasted Roma Tomato, Fresh Mozzarella, Basil and Parmesan Reggiano

211 House Salad
$ 14

211 House Salad, Kentucky Greens with Baked Indiana Goat Cheese and French Vinaigrette

DINNER MENU

Beef Carpaccio
$20

Beef Carpaccio with Horseradish Cream, Truffle Oil, Parmesan and Arugula

Poached Jumbo Shrimp
$18

Poached Jumbo Gulf Shrimp, Cocktail Sauce

Fettuccini with Traditional Bolognese
$38

Fresh Fettuccini with Traditional Bolognese Sauce, Parmesan

Grilled Creekstone Farms Filet Mignon
$75

Grilled Creekstone Farms Filet Mignon, Potato Gratin, Haricot Vert and Bordelaise

16 oz Ribeye
$60

16oz Ribeye with Potato Puree, Asparagus and Demi Glace

Pan Roasted Half Chicken
$42

Pan Roasted Half Chicken with Wild Mushroom Risotto, Truffle Oil and Parmesan

Grilled Berkshire Pork Chop
$45

Grilled Berkshire Pork Chop with Weisenberger Grits, Brussels Sprouts and Dijon Mustard Cream

Pan Seared Canadian Halibut
$50

Pan Seared Halibut with Potato Puree, Spinach and Lemon Caper Beurre Blanc

Verlasso Salmon
$42

Verlasso Salmon with Couscous, Asparagus and Sauce Pistou

Sauteed Veal Scallopini
$55

Sauteed Veal Scallopini with Capellini Pasta, Lemon Caper & Cream

desserts

Creme Brulee
$15

Creme Brulee

Chocolate Pot de Creme
$15

House made Chocolate Pot de Creme

Lemon Blueberry Cake
$15

Lemon Blueberry Cake

Blueberry Cheesecake
$15

Blueberry Cheesecake

Chocolate Ganache Cake
$15

Chocolate Ganache Cake

BRUNCH MENU

PRIX FIXE $30.00  / CHILD’S PLATE $10

BRUNCH – FIRST

Lemon Currant Scones, Orange Marmalade

Lemon currant scones, orange marmalade

BRUNCH – ENTREES

French Toast with Fresh Berries

French toast with fresh berries and maple syrup, pecan smoked bacon

Omelet

Omelet with leeks & mushrooms, Weisenberger grits, tomatoes, and bacon

Pan Seared Idaho Trout with Roasted Potato

Pan seared Idaho trout with roasted potato, wilted spinach, lemon and capers in brown butter

211 Benedict

211 Benedict - house smoked salmon, poached eggs, toast points, spinach, hollandaise sauce and caviar

Gruyere and Spinach Quiche

Gruyere and Spinach Quiche with Field Greens, French Vinaigrette, Smoked Bacon

Petite Filet Mignon

Petite Filet Mignon with Scrambled Eggs, Roasted Fingerling Potatoes, and Roasted Tomato

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make your reservation now!

For parties larger than 4 people or if you are having trouble making your reservation on Open Table please contact us directly – we are always happy to help.

*powered by OpenTable
COME AND VISIT US

OPEN FOR LUNCH  – 11:30am – 2:00pm Tue – Sat

OPEN FOR DINNER – 5:30pm – 8:30pm Tue – Sat

SUNDAY BRUNCH – 10:30am – 2:30pm

SUNDAY DINNER – 5:30pm – 8pm

211 Clover Lane

Louisville KY, 40207

502.896.9570

COntact US via EMAIL